We are all about eating healthy and clean. Sometimes we just need a treat and this take on pudding is delicious with limited carbs. This recipe is Mikey approved and actually his favorite. (For those not acquainted with Mikey, he is the embodiment of the picky eater).
- 1 can of coconut milk
- 1 egg
- 3 tablespoons of arrowroot( cornstarch can be used as a substitute)
- 1/2 cup of monk fruit, use less or more to taste
- pinch of salt
- Lily’s Dark Chocolate Chips
- Add coconut flakes if preferred
- In a saucepan add milk, egg, arrowroot, monk fruit, and salt.
- Whisk together over medium heat, continue to stir to prevent from burning and until bubbly and thickens.
- Pour into four ramekins, cups, or bowls
- Sprinkle the hot pudding with the chocolate chips and allow to rest for five minutes. The heat of the pudding will melt the chips.
Recipe modified from “29 Days of Clean Eating” by Fall River Press.